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Text File  |  1984-12-13  |  43KB  |  1 lines
  1. ╤02Lentil Soup                   00010800000000000000003820000000000000240220001090000000000006    2-3  001025bacon          1    000026onion          2    000025carrots        2    000025whites of leeks5    002000chicken stock  1    003000dried lentils  1    004025potato              000000salt and pepper1/4  003000vinegar        4    000027hot dogs            000000                    000000                    000000                    000000               ╤02French Onion Soup             00020760770780000000003820000000000000240220251070000000000004-6  2-3  002027onions         3    002000light beef          000000    stock      2    006000butter         1    007000garlic         1    003000croutons       1    003000Parmesan and        000000Gruyere cheese,     000000     mixed          000000salt and pepper1/2  003000white wine          000000    (optional)      000000                    000000               ╤02Cucumber Dill Soup            00030000000000000000001060000000000000260430003830000000000004    3    000028                    000026cucumbers      1    007028garlic         1    003000plain yogurt   1    003000sour cream     2    006026dill                000000salt                000000freshly ground      000000    pepper          000000                    000000                    000000                    000000                    000000               ╤02Cold Broccoli Soup            00040000000000000000001056070000000000310430003830000000000006    2    005029fresh broccoli 2    002000water          2    002000heavy cream         000000salt                000000freshly ground,     000000 black pepper       000000                    000000                    000000                    000000                    000000                    000000                    000000                    000000               ╤02Gazpacho                      00050790000000000000009839840000000000260000001083830000000005-6  1    003000tomato juice   1    000000small cucumber 1    000000small onion    1/4  003000wine vinegar   1    000000egg                 000000juice of 1/2        000000     lemon     1/4  003000'half and half'1    000000whole tomato   1    000000small green         000000    pepper     1    007000garlic              000000salt and pepper     009000tobasco        ╤02Mulligatawny Soup             00060000000000810000003820000000000000240310221100000000000004    1/2  000000onion          1/2  000000apple          4    006000butter         4    006000flour          3    006000curry powder        000000salt, to taste 1    010000chicken stock  1    003000heavy cream         000000                    000000                    000000                    000000                    000000                    000000               ╤02Cauliflower and Cream Soup    00070000000000000000001049830000000000220000009840000000000006    3    032000water               000000juice of            000000   1 lemon     1    011000cauliflower    1/2  003000butter              000000 or margarine  1/2  003000all-purpose         000000  flour        1/2  003024onion               000000salt                000000freshly ground      000000  black pepper 1/2  003000heavy cream    2    000000egg yolks      ╤03Barbecue Sauce                0008080000000000000000112113000000000029045031005983000000000     1    000008orange rind    1    000008lemon rind     1/4  003000vinegar        1/4  003000oil            1/2  003000ketchup        1/2  003000honey          1/4  003026onion               000000juice of            000000  1 lemon           000000juice of            000000  1 orange          000000                    000000                    000000               ╤03Mustard Dill Sauce            0009085000000079000000115000000000000045000000381000000000000     1 1/2006000dry mustard    1/2  003000Dijon mustard  3    006000red wine            000000   vinegar     3    006000sugar          1/2  012026dill                000000                    000000                    000000                    000000                    000000                    000000                    000000                    000000               ╤03Sauce Hollandaise             0010000000000075000000200033000000000044000000118984000000000     6    000000egg yolks      1/2  003000dry white wine 12   048000Clarified           000000    butter          000000salt                000000freshly ground      000000  black pepper      000000                    000000                    000000                    000000                    000000                    000000                    000000               ╤03Sauce Bearnaise               0011077000000080000000033363362000000029045000118361000000000     1/2  003000white wine     2    000026shallots       6-8  000022peppercorns    2    002000hollandaise         000000   sauce       1-2  015000dried tarragon 1    006026fresh tarragon 1    015026parsley        1/4  003000tarragon            000000    vinegar         000000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    2    015000paprika powder      000000flour for           000000  dredging          000000salt                000000pepper              000000                    000000               ╤04Entrecote Strindberg          00230860890000000000001260000000000000480370991250000000000004    4    000000small steaks        000000salt                000000coarsely ground     000000  black pepper 4    006000Dijon mustard  1    000026onion               000000flour for           000000   dredging    few  035000vegetable oil  1    003000red wine       1    003000demi-glace or       000000  beef stock        000000                    000000               ╤04Veal Piccata                  00240900000000000000000141319840000000240480493110040000000002    4    001000veal                000000  (1 oz. each) 2    000000eggs                000000salt                000000pepper         2    048000butter         1    003000Parmesan cheese     000000flour               000000   for dredging1/2  015000paprika powder      000000                    000000                    000000                    000000               ╤06Bluefish on a Grill           00250940000000000000005015040000000000230000001399830000000002-3  1    000000fillet of           000000  bluefish     1    007024garlic         2    036000parsley             000000salt                000000pepper              000000onion rings    4    000000carrot slices       000000juice of            000000   1 lemon          000000                    000000                    000000                    000000               ╤06Sauteed Bay Scallops          00260770000000000000001433630000000000450240003810000000000002    1/2  014000scallops       2    006000butter         1/2  003026carrots        1/2  003026celery              003027leeks          1/4  003000white wine          009000salt                000026parsley             000000                    000000                    000000                    000000                    000000                    000000               ╤06Salmon Surprise               00270750000000000000001410000000000000240290009830000000000006    6    001000fresh salmon        000000 (6 oz. each)       000000freshly ground      000000  black pepper      000000flour for           000000   dredging    4    006000butter or           000000  margarine    1/2  003000dry white wine 6    000000tarragon leaves1    003000heavy cream         000000juice of            000000  1 lemon           000000               ╤05Coq au Vin                    00280750000000000000001336250000000000240310006260000000000003-4  1    037000chicken (cut        000000 into serving       000000  pieces)           000000flour for           000000  dredging     2    006000butter              000000salt and pepper     031025celery         1    000038                    000025carrot         6    004039mushrooms      1/2  000027onion          2    002000chicken stock  1    003000dry white wine ╤05Roast Turkey                  00290000000000930000003630000000000000340360001380000000000006-10 12-18014000turkey              000000salt                000000freshly ground      000000  black pepper 1    004028onion          4    036000parsley        1/2  003000melted butter       000000 or margarine       000000                    000000                    000000                    000000                    000000                    000000               ╤05Roast Duck                    00300000000000000000003633623610000000360350001360000000000006    3    000000ducks (4 lbs.       000000     each)          000000salt and pepper     000000dried rosemary 3    036000parsley        3    000028                    000027cored apples   3    000028                    000027onions              000000water or            000000  chicken stock     000000                    000000                    000000               ╤07Breaded Cauliflower           00310000000000950980002512520000000000390000009846140000000004    1    011043cauliflower    1    003000flour          3    000000eggs           3    006000water          1    003000bread crumbs        000000                    000000                    000000                    000000                    000000                    000000                    000000                    000000                    000000               ╤07Steamed Broccoli & Cauliflower00320000000000000000006070000000000000310400002560000000000007-8  2    005000broccoli       1    011000cauliflower    1/2  003000water               000000butter or           000000  margarine         000000                    000000                    000000                    000000                    000000                    000000                    000000                    000000                    000000               ╤07Braised Brussel Sprouts       00330000000000000000002503630000000000310240470180000000000004-6  2    044000brussel sprouts1    000026onion               000026parsley        4    00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